Organic Tamarind | പുളി | इमली
Price range: ₹110.00 through ₹600.00
Kasthuri Turmeric | കസ്തൂരി മഞ്ഞൾ | कस्तूरी हल्दी
Price range: ₹220.00 through ₹1,750.00
Kokum- Malabar Tamarind | കുടം പുളി | काली इमली
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Malabar Tamarind, also known as Kudam Puli in Malayalam, Tamil, Kannada, and Telugu, is a fruit widely used in various culinary traditions, particularly in Kerala, India. It is characterized by its mild sweet and sour aroma and is frequently utilized to flavor an array of dishes, including beverages, curries, candies, and pickles. With origins in India, Malabar Tamarind is recognized for its numerous health benefits and is a staple in Ayurvedic practices.
Price range: ₹100.00 through ₹500.00
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Product details
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| Weight | N/A |
|---|---|
| Packing | 100g, 1Kg, 250g, 500g |
Description
Health Benefits:
- Known for its anti-inflammatory properties, beneficial for conditions such as inflammatory bowel disease and gastric ulcers.
- Noted for its anti-diabetic and anti-bacterial properties, making it a valuable addition to various wellness routines.
- Extracts of Malabar Tamarind are often used in weight-loss supplements.
How to Use:
- Incorporate it into fish curries and other savory dishes to add a delightful sweet and sour flavor.
- Utilize it as a souring agent in various Southeast Asian and Indian culinary preparations.
- Infuse it into beverages or use it in the preparation of pickles and candies to enhance their taste profile.
How to Store:
- Store Malabar Tamarind in a cool, dry place, away from direct sunlight, to maintain its freshness and quality.
- Ensure it is kept in an airtight container or packaging to preserve its flavor and nutritional properties.
Different Languages:
- Malayalam: കുടം പുളി (Kudam Puli)
- Tamil: குடம் புளி (Kudam Puli)
- Kannada: ಕುಡಂ ಪುಳಿ (Kudam Puli)
- Telugu: కుడం పులి (Kudam Puli)
- Hindi: अमली (Amli)
- Arabic: التمر الهندي (Al Tamr Al Hindy)
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