Kondattam Chilli
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Kondattam chilli is a traditional South Indian dish made by marinating whole green chillies in spices and then sun-drying or deep-frying them. This process results in a spicy and tangy condiment or side dish that adds a flavorful punch to meals.
Price range: ₹150.00 through ₹680.00
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Product details
PACKED AND MARKETED BY SPICEYFY.
| Weight | N/A |
|---|---|
| PACKING | 200g, 400g, 1Kg |
Description
Chillis marinated in a spiced yoghurt mixture and sun-dried. Mulak Kondattam are salted curd chillies that are ready to cook. They have a fiery spicy and salted flavour. They become crunchy and dark brown when fried, and pair beautifully with hot steaming rice. Green chilies, sour curd, and a suitable amount of salt are required to make Mulak Kondattam.
Uses
- These spicy, crispy, tangy curd chilis are delicious served as a side dish with rice, idli, dosa, or any other cuisine of your choice.
- Fry in hot oil and serve as a side dish with porridge or curd rice.
- Prepared for frying.
- There are no artificial flavours or preservatives in this product.
- Storage instructions: Store in a cool, dry location.
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