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Athividayam | Athivisha | Aconitum heterophyllum -100g
₹1,600.00Athividayam, scientifically known as Aconitum Heterophyllum, is a herb native to the Himalayan region. It is highly regarded in traditional medicine systems for its medicinal properties.
Ayamodhakam | Ajwain | Carom seeds
₹100.00 – ₹480.00Price range: ₹100.00 through ₹480.00Ayamodhakam, commonly known as Ajwain or Bishop’s Weed, is a herb known for its strong aroma and various medicinal properties.
Ayurvedic Bath Scrubber
₹40.00The Ayurvedic vetiver (Chrysopogon Zizanioides) is a plant with deeply penetrating roots known for its non-invasive nature and various beneficial properties.
Bacopa Monnieri | Brahmi Powder
₹125.00 – ₹575.00Price range: ₹125.00 through ₹575.00Brahmi powder is derived from the leaves of the Bacopa monnieri plant, a traditional Ayurvedic herb known for its cognitive and adaptogenic properties.
Banana Slice Chilli 200g
₹165.00Banana slice chilli is a spicy and tangy snack made from sliced green bananas that are marinated in spices and then sun-dried or deep-fried. This process results in a zesty and crunchy condiment or side dish popular in South Indian cuisine.
Bay leaf | കറുവയില | വഴന ഇല | बे पत्ती
₹90.00 – ₹200.00Price range: ₹90.00 through ₹200.00Bay Leaf: Bay leaf is an aromatic leaf commonly used in cooking for its distinctive flavor and fragrance. It comes from the bay laurel tree and is used in various cuisines around the world to add depth to soups, stews, and other dishes.
Bay leaf Powder | കറുവയില | വഴന ഇല | बे पत्ती
₹70.00 – ₹600.00Price range: ₹70.00 through ₹600.00Bay Leaf Powder: Bay leaf powder is a spice made from ground bay leaves, the aromatic leaves of the bay laurel tree (Laurus nobilis). It is known for its strong, earthy flavor and is used to enhance the taste of various dishes.
Birds Eye Chilli | Kanthari Dried | കാന്താരി മുളക്
₹250.00 – ₹2,000.00Price range: ₹250.00 through ₹2,000.00BIRDS EYE CHILLI / Kanthari Mulaku- are considered vegetables. They are frequently used in cooking to impart a hot and spicy flavour to foods. Bird’s eye chili, also known as Thai chili or bird pepper, is a small and potent chili pepper known for its fiery heat and intense spiciness. It is commonly used in various cuisines worldwide to add heat and flavor to dishes.
Birds Eye Chilli | Kanthari Premium | കാന്താരി മുളക്
₹275.00 – ₹2,100.00Price range: ₹275.00 through ₹2,100.00BIRDS EYE CHILLI / Kanthari Mulaku- are considered vegetables. They are frequently used in cooking to impart a hot and spicy flavour to foods. Bird’s eye chili, also known as Thai chili or bird pepper, is a small and potent chili pepper known for its fiery heat and intense spiciness. It is commonly used in various cuisines worldwide to add heat and flavor to dishes.
Biriyani Masala | बिरयानी मसाला | பிரியாணி மசாலா
₹90.00 – ₹875.00Price range: ₹90.00 through ₹875.00Biryani masala is a flavorful spice blend commonly used in the preparation of biryani, a popular and aromatic rice dish known for its rich and complex flavors. It typically consists of a blend of various spices that contribute to the distinctive taste and aroma of this beloved Indian and South Asian delicacy.
Bitter Gourd Kondattam
₹300.00 – ₹1,250.00Price range: ₹300.00 through ₹1,250.00Bitter gourd kondattam is a traditional South Indian dish made by marinating bitter gourd slices in spices and then sun-drying or deep-frying them. This process results in a flavorful and crispy snack or side dish.
Black Berry
₹240.00 – ₹2,200.00Price range: ₹240.00 through ₹2,200.00Dried blackberries are a delightful and nutritious snack made by removing the moisture from fresh blackberries. They offer a sweet and slightly tart flavor in a chewy form.